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DINING-IN MENU
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CLAY POT
Claypot rice is a traditional recipe originated from Guangdong (Canton), China. The claypot is especially effective at retaining heat, allowing the rice at the base to become crisp and aromatic with multi-layers of flavours and textures. In the claypot the rice is found to simmer with the flavourful ingredients until the rice at the base turns golden brown and crispy. The rice is served with special sweet soy sauce on the side to create an exciting and delectable experience all within one claypot.
MALA BOON
MALA BOON originated from Northeastern China and it means a flavourful mix of sesame sauce and chilli based seasonings served in a hot pot. The unique combination creates a distinctive experience as the spices give your tongue a numb sensation. Traditional hot pot meals are served with the food raw at the table and guests cook their own food. Mala Boon is a modern twist of traditional hot pot. The meal is prepared by the chef and more conveniently served at the table for the guest.
HAND MADE NOODLE
Thin noodle or wide noodle The level of spiciness is set lightly, if you want more spiciness, please inform the server
Dessert
TAKEOUT MENU
Experience the essence of traditional Chinese cuisine from the comfort of your home with our Calgary-style takeout menu. Immerse yourself in a delectable journey featuring classic dishes crafted with authentic flavors. Our takeout menu showcases a variety of beloved Chinese specialties, each prepared with precision and care. From savory stir-fries to mouth-watering noodle dishes and delectable dim sum, our menu reflects the rich culinary heritage of China. Elevate your dining experience with our convenient takeout options, bringing the taste of tradition to your doorstep. Explore our menu and savor the time-honored flavors of Calgary's traditional Chinese cuisine, expertly prepared for your enjoyment.